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Pesto Caprese Quinoa Salad

Author: Gaby


  • 1 cup quinoa
  • 1 recipe Basil Vinaigrette
  • 1 cup cherry tomatoes halved
  • 1 cup small fresh mozzarella balls halved
  • salt and pepper to taste


  • Cook the quinoa according to the package directions
  • Once the quinoa has steamed, transfer it to a bowl and set aside.
  • Make the basil vinaigrette according to the recipe instructions.
  • Combine the basil vinaigrette with the quinoa and toss to combine. Spoon into a bowl and top with the cherry tomatoes and fresh mozzarella. Season with salt and pepper as needed. Serve immediately or refrigerate and serve at a later time.