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5 from 4 votes

Grilled Green Beans

Grilled Green Beans that taste like candy - I kid you not - these are in fact the best green beans you'll ever make!
Prep Time5 mins
Cook Time8 mins
Total Time13 mins
Course: Side Dish
Cuisine: Mediterranean
Keyword: Grilled Green Beans, green bean recipe, how to grill green beans, Grilled Green Bean recipe, summer Green Beans
Servings: 6 people
Author: Gaby


  • 1 pound haricot vert ends trimmed as needed
  • 1/4 cup extra virgin olive oil plus extra for grilling green beans
  • Maldon salt and freshly ground black pepper
  • 1 lemon zested and juiced
  • 2 tablespoons red wine vinegar
  • 1 tablespoon chopped dill plus more for garnish
  • 1 tablespoon chopped chives plus more for garnish
  • 10 mint leaves plus more for garnish
  • 3 multi-colored radishes thinly sliced
  • ¼ red onion thinly sliced
  • 1 avocado sliced into thin wedges
  • ½ cup cooked farro
  • ½ cup sheet feta crumbled into large chunks


  • Heat your grill to high heat.
  • Combine haricot verts, a few tablespoons of olive oil, salt and pepper and toss to combine.
  • To make the dressing, combine the juice of one lemon, the zest of the lemon, red wine vinegar, 1/4 cup extra virgin olive oil, dill and chives and season with salt and pepper to taste. Adjust salt and pepper as needed.
  • Grill the green beans on high heat until they begin to char slightly, about 3-4 minutes on each side, but make sure you don't overcook them.
  • Transfer the grilled green beans to a large bowl and toss with vinaigrette, whole mint leaves, red onions, radishes, feta and farro. Toss to combine. Transfer to a serving platter and tuck the avocado into the salad. Garnish with additional herbs and serve.