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5 from 2 votes

Chocolate Icebox Cake

If you've never made a Chocolate Icebox Cake, this is your moment! No baking, uber delicious and perfect for summer parties.
Prep Time15 mins
Cook Time0 mins
Total Time15 mins
Course: Dessert
Cuisine: American
Keyword: Chocolate Icebox Cake, how to make Chocolate Icebox Cake, easy Chocolate Icebox Cake, summer Chocolate Icebox Cake
Servings: 10 people
Author: Gaby


  • 3 cups heavy cream
  • 3 tablespoons powdered sugar
  • 1 tablespoon vanilla extract
  • 2 packages Nabisco chocolate wafers 9 ounces

For Garnish:

  • Store bought caramel sauce
  • Store bought chocolate sauce
  • Cocoa Powder


  • In a large stand mixer, beat the heavy cream, powdered sugar and vanilla on high until soft peaks form.
  • On a flat serving plate, spread a thin layer of whipped cream to hold the bottom layer of cookies in place. Arrange 7 cookies side by side in a circle, keeping 1 cookie in the center.
  • Spread about 2/3 cup whipped cream on top of the bottom cookie layer, making a 7-inch circle. Repeat with remaining cookies and cream, making 11 or 12 layers of cookies and ending with a layer of cream (there will be a few cookies left over - you should just eat them). Cover with plastic wrap and refrigerate overnight.
  • Drizzle with chocolate sauce, caramel sauce, and / or cocoa powder before serving.