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Coconut Blueberry Pancakes from www.whatsgabycooking.com (@whatsgabycookin)
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5 from 6 votes

Coconut Blueberry Pancakes

Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Course: Breakfast
Cuisine: American
Keyword: blueberry pancakes, easy blueberry pancakes, how to make blueberry pancakes, simple blueberry pancakes, the best blueberry pancake recipe, best blueberry pancakes ever
Author: Gaby


  • 3/4 cup milk plus 2 tablespoons
  • 1 tablespoon white vinegar
  • 1 cup all purpose flour
  • 2 tablespoons sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon kosher salt
  • 1 egg
  • 2 tablespoons melted coconut oil
  • ½ teaspoon vanilla extract
  • 1 cup fresh blueberries plus more as needed
  • more coconut oil for the pan


  • Combine the milk and vinegar and set aside.
  • In another bowl, whisk all the dry ingredients together. Add the egg, milk/vinegar mixture, vanilla and melted coconut oil and stir until just combined - careful not to over mix anything.
  • Heat a nonstick skillet over medium heat. Melt an additional tablespoon of the coconut oil in the pan and swirl to coat. Pour 1/3 cup of pancake batter into the skillet. Arrange a few blueberries on top. Cook until you see little bubbles on top and the edges starting to turn golden brown. Flip and cook for another 1-2 minutes until the pancakes are cooked through. Serve with butter and maple syrup.