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5 from 1 vote

Grilled Broccolini

If you've never had Grilled Broccolini - let me be the first to introduce you to your new favorite side dish.
Prep Time2 minutes
Cook Time10 minutes
Total Time12 minutes
Course: Side Dish
Cuisine: Mediterranean
Servings: 4 people
Author: Gaby Dalkin

Ingredients

  • 1 ½ pounds broccolini
  • 1 teaspoon kosher salt
  • 1 teaspoon freshly cracked black pepper
  • 3 tablespoons Gaby’s Garlic Goodness Olive Oil
  • 1 lemon

Instructions

  • Preheat a gas or charcoal grill to medium high heat.
  • Arrange the broccolini on a sheet pan or plate and drizzle with 2 tablespoons of the oil and toss to coat. Sprinkle with salt and pepper.
  • Place the broccolini directly on the grill and cook for about 7-9 minutes, turning occasionally until lightly charred. Remove from grill and drizzle with the remaining oil and squeeze some fresh lemon juice on top and serve.

Notes

I know it seems silly to point out, but make sure you are placing the broccolini across the grates! Not parallel or you'll lose some!

Nutrition

Calories: 172kcal | Carbohydrates: 15g | Protein: 6g | Fat: 11g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Sodium: 632mg | Potassium: 44mg | Fiber: 3g | Sugar: 5g | Vitamin A: 3010IU | Vitamin C: 170mg | Calcium: 130mg | Iron: 2mg