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5 from 13 votes

Broiled Salmon with Broccolini

The easiest sheet pan Broiled Salmon with Broccolini! Perfect for meal prep or a quick weeknight meal!
Prep Time1 hr
Cook Time12 mins
Total Time1 hr 12 mins
Course: Main Course
Cuisine: Asian, Fusion
Servings: 4 people
Author: Gaby


  • 3 garlic cloves roughly chopped
  • 1 shallot finely diced
  • 3 tablespoons fresh lime juice
  • 2 tablespoons soy sauce
  • 1 teaspoons honey
  • 1 1/2 tablespoons olive oil
  • 4 8-ounce skin-on center-cut salmon fillets
  • Kosher salt and freshly cracked black pepper
  • 1 bunch broccolini sliced lengthwise to make them extra thin
  • 4 scallions thinly sliced
  • 1 Fresno chile thinly sliced (optional)


  • In a small bowl whisk together the garlic, shallot, lime juice, soy sauce, honey and 1 tablespoon of olive oil. Season the salmon fillets with salt and pepper place in a zip top plastic bag and add half of marinade. Seal bag, removing as much air as possible and let the salmon sit for 30-60 minutes. Reserve remaining marinade.
  • Preheat broiler.
  • Toss the broccolini with remaining olive oil on small baking sheet and transfer to the oven. Broil until lightly charred, about 5 minutes. Remove salmon from marinade and nestle on top of the broccolini. Spoon 1/2 of the remaining marinade over and place back under the broiler until the salmon is charred around edges, about 6 minutes.
  • Spoon the rest of the marinade over the top and add the sliced scallions and sliced Fresno chile. Broil, about 2 minutes more until the salmon is charred and medium at thickest part. Let rest for a few minutes for any residual cooking and serve.