Go Back
+ servings
Print Recipe
5 from 3 votes

Marinated Green Harissa Olives

Marinated Green Harissa Olives – pretty much the fastest way to my heart and another recipe I brought home from our Moroccan adventures!
Prep Time15 minutes
Total Time15 minutes
Course: Appetizer
Cuisine: Middle Eastern
Servings: 8 servings
Author: Gaby Dalkin

Ingredients

  • 1 jar castelvetrano olives
  • 1 jalapeño
  • 1 bunch cilantro
  • 1 bunch parsley
  • 1 handful fresh spinach
  • ¼ cup almonds
  • 2 cloves garlic
  • ½ teaspoon ground cumin
  • 1 lemon zested and juiced
  • 4 tablespoons extra-virgin olive oil
  • water as needed

Instructions

  • Combine everything except the olives in a food processor and whirl for 2 minutes until smooth. Add a few teaspoons of water if you need to smooth it out. It should be a bit thinner than a pesto.
  • Toss a few tablespoons of the green harissa with the olives and marinate for a few hours before serving.

Notes

Make sure and let these marinate for a few hours before serving. Days is fine, even!

Nutrition

Calories: 97kcal | Carbohydrates: 3g | Protein: 1g | Fat: 9g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Trans Fat: 0.001g | Sodium: 13mg | Potassium: 107mg | Fiber: 1g | Sugar: 1g | Vitamin A: 705IU | Vitamin C: 19mg | Calcium: 29mg | Iron: 1mg