Truth be told we never had this in Morocco, it was always plain couscous… but you know I love to put my west coast spin on everything so we’re making Herbed Couscous from now on!
1cupof chopped mixed fresh herbsmint, parsley and chives
1lemonjuiced
2tablespoonsolive oil
Salt and pepper
Instructions
Combine the couscous and water in a medium pot and cook according to the package directions. Once cooked, let sit for 10 minutes and then fluff with a fork.
Toss with all of the herbs, lemon juice, olive oil, salt and pepper. Serve alongside the rest of the meal
Notes
This is a perfect alternative to rice when serving chicken, especially if it has a sauce.