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5 from 5 votes

Moroccan Tomato Salad

Prepare yourselves. Moroccan Tomato Salad is basically the salad of your dreams. Get your knife skills ready and then get ready to eat this on the side of everything!
Prep Time15 minutes
Total Time15 minutes
Course: Side Dish, Salad
Cuisine: Moroccan
Servings: 8 people
Author: Gaby Dalkin

Ingredients

  • 1 large yellow onion finely chopped
  • 6 large tomatoes seeded and finely chopped
  • 1 english cucumber peeled and finely chopped
  • 1 red bell pepper seeded and finely chopped
  • 3 tablespoons olive oil
  • 3 tablespoons chopped parsley
  • 3 tablespoons chopped chives
  • 1 tablespoon lemon juice
  • Kosher salt and pepper to taste

Instructions

  • In a bowl combine all the ingredients together and keep in the fridge until ready to serve .
  • Serve cold.

Notes

You can make this up to 4 hours ahead. It will get juicier as it sits so keep that in mind, and it's also why you don't want to make it the day before.

Nutrition

Calories: 79kcal | Carbohydrates: 7g | Protein: 1g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Sodium: 8mg | Potassium: 339mg | Fiber: 2g | Sugar: 4g | Vitamin A: 1449IU | Vitamin C: 37mg | Calcium: 23mg | Iron: 1mg