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4.96 from 21 votes

Sun Dried Tomato and Kale Pasta (with a white wine sauce!)

This 10ish minute Sun Dried Tomato and Kale Pasta will be your new go-to! It's made of mostly pantry staples and some fresh kale and couldn't be more delicious!
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Course: Main Course
Cuisine: Mediterranean
Servings: 4 people
Author: Gaby


  • 1/2 cup olive oil
  • 1 bunch tuscan kale ribs removed and roughly chopped
  • 8 cloves garlic finely minced
  • 1 teaspoon red pepper flakes
  • 1 lemon zested and juiced
  • 1/2 cup sun dried tomatoes the kind in oil, roughly chopped
  • 3/4 cup white wine
  • 10 ounces spaghetti
  • 3/4 cup shredded mozzarella
  • kosher salt and freshly cracked black pepper to taste


  • Heat the olive oil over medium heat in a skillet. Once hot, add the kale, red pepper flakes and season with salt and pepper and cook until wilted.
  • Add the garlic and sauté for 30 seconds until fragrant. Add the sun dried tomatoes, lemon zest and stir to combine.
  • Add the white wine and cook until alcohol cooks off.
  • Remove from the heat and stir in the lemon juice. Stir to combine, taste and adjust seasoning as needed.
  • Cook the pasta according to the package directions. Reserve ½ cup of the pasta water. Drain and toss with sauce, reserved water, cheese and season with salt and pepper as needed. Serve immediately.