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5 from 12 votes

Chocolate Chip Muffins

Perfectly moist and rounded Chocolate Chip Muffins that are made with easy pantry staples!
Prep Time5 mins
Cook Time25 mins
Total Time30 mins
Course: Breakfast, Dessert
Cuisine: American
Keyword: Chocolate Chip Muffins, easy Chocolate Chip Muffins, Chocolate Chip Muffin recipe, how to make Chocolate Chip Muffins, simple Chocolate Chip Muffins, the best Chocolate Chip Muffin recipe
Servings: 12 people
Author: Gaby


  • 8 tablespoons unsalted butter melted and cooled
  • 2 large eggs  
  • 1/2 cup milk
  • 2 cups all-purpose flour
  • 3/4 cup + 2 tablespoons white sugar
  • 2 teaspoons baking powder
  • 1 teaspoon kosher salt  
  • 2 1/2 cups semi-sweet or dark chocolate chips


  • Preheat the oven to 375 degrees. Prepare a 12-cup muffin tin with liners or spray with non-stick cooking spray.
  • Combine the melted butter, eggs and milk in a medium bowl. In a large bowl, whisk flour, sugar, baking powder and salt. Add wet ingredients into dry ingredients and stir to combine. Fold in chocolate chips and fold until evenly combine.
  • Divide the batter evenly among the 12 muffin liners. Bake for 25-30 minutes until golden brown on top and a toothpick or knife can be inserted into the center of the muffin and comes out clean. Eat warm with a schmear of more butter or at room temperature.