Summer Appetizer Board
This Stone Fruit Cheese Platter will be a showstopper at any summer dinner party.
Servings: 8 people
Ingredients
- Cantaloupe or Honeydew melon
- Thinly sliced prosciutto
- Burrata with Cherry Tomatoes
- Assorted Charcuterie
- Grilled Crostini
- Assorted Crackers
- Cubed Feta drizzled with olive oil and oregago
- Sliced stone fruit peaches, nectarines, apricots, plums etc
- Various Nuts depending on your preference
- Castelvetrano olives
Instructions
- Wrap the prosciutto around sliced pieces of melon.
- Assemble everything in piles on a large serving board and go to town!
Notes
Nutrition will vary widely depending on what you choose to serve and how many guests you have.