Heirloom Tomato Goat Cheese Salad
When someone says, hey can you bring a side dish to the BBQ this weekend, this is what you’re going to bring! Heirloom Tomato Goat Cheese Salad for everyone!
Servings: 6 servings
Ingredients
- 4 ripe heirloom tomatoes sliced or cut into wedges
- 1 cup cherry heirloom tomatoes sliced
- 1 cup of tiny baby tomatoes whole
- ½ cup Goat Cheese
- A handful of small basil leaves
- handful of dill leaves
- handful of mint leaves
For the dressing
- 1 lemon juiced
- 1 tablespoon champagne vinegar or red wine vinegar
- 2 cloves garlic finely chopped
- 1 shallot finely chopped
- ⅓ cup olive oil
- kosher salt and freshly cracked black pepper to taste
Instructions
- Arrange the tomatoes and goat cheese on a platter. Scatter with the herbs. Drizzle with the vinaigrette as needed.
For the dressing
- Combine all the ingredients in a bowl and whisk to combine. Adjust salt and pepper as needed.
Notes
Really you could use any sort of dressing you like - use this as a basic framework of a recipe.
Nutrition
Calories: 190kcal | Carbohydrates: 8g | Protein: 5g | Fat: 16g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 10g | Cholesterol: 9mg | Sodium: 94mg | Potassium: 351mg | Fiber: 2g | Sugar: 4g | Vitamin A: 1126IU | Vitamin C: 33mg | Calcium: 48mg | Iron: 1mg