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5 from 1 vote

Heirloom Tomato Goat Cheese Salad

When someone says, hey can you bring a side dish to the BBQ this weekend, this is what you’re going to bring! Heirloom Tomato Goat Cheese Salad for everyone!
Prep Time10 minutes
Total Time10 minutes
Course: Side Dish, Salad, Dinner, Lunch
Cuisine: Italian, Mediterranean
Servings: 6 servings
Author: Gaby Dalkin


  • 4 ripe heirloom tomatoes sliced or cut into wedges
  • 1 cup cherry heirloom tomatoes sliced
  • 1 cup of tiny baby tomatoes whole
  • ½ cup Goat Cheese
  • A handful of small basil leaves
  • handful of dill leaves
  • handful of mint leaves

For the dressing

  • 1 lemon juiced
  • 1 tablespoon champagne vinegar or red wine vinegar
  • 2 cloves garlic finely chopped
  • 1 shallot finely chopped
  • cup olive oil
  • kosher salt and freshly cracked black pepper to taste


  • Arrange the tomatoes and goat cheese on a platter. Scatter with the herbs. Drizzle with the vinaigrette as needed.

For the dressing

  • Combine all the ingredients in a bowl and whisk to combine. Adjust salt and pepper as needed.


Really you could use any sort of dressing you like - use this as a basic framework of a recipe.


Calories: 190kcal | Carbohydrates: 8g | Protein: 5g | Fat: 16g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 10g | Cholesterol: 9mg | Sodium: 94mg | Potassium: 351mg | Fiber: 2g | Sugar: 4g | Vitamin A: 1126IU | Vitamin C: 33mg | Calcium: 48mg | Iron: 1mg