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5 from 6 votes

Basil Vinaigrette Pasta

My famous Basil Vinaigrette tossed into a summer pasta is the recipe of the summer!! You'll be obsessed!
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Course: Main Course
Cuisine: Mediterranean
Keyword: Basil Vinaigrette Pasta, easy Basil Vinaigrette Pasta, how to make Basil Vinaigrette Pasta, basil vinaigrette recipes, gaby basil vinaigrette, summer basil pasta, summer vegetable pasta
Servings: 6 people
Author: Gaby

Ingredients

  • 1 pound pasta
  • 2 tablespoons olive oil
  • 2 cloves garlic
  • 2 shallots thinly sliced
  • ½ teaspoon red pepper flakes
  • 1 zucchini cut into coins and quartered
  • Kosher salt and freshly cracked black pepper
  • 1 lemon juiced
  • Fresh basil and parmesan to garnish

For the Basil Vinaigrette:

  • 1 shallot roughly chopped
  • 2 cups tightly packed fresh basil leaves stems removed (about 4 ounces)
  • 1 clove garlic
  • 1/2 teaspoons red pepper flakes
  • 1/2 cup olive oil
  • 2 tablespoons red wine vinegar
  • 1 teaspoon salt

Instructions

  • Cook the pasta according to the package directions until al dente. Drain and set aside.
  • In a large skillet, heat the olive oil over medium heat. Add the garlic and shallot and red pepper flakes and sauté until fragrant. Add the zucchini and saute until just soft. Add the pasta and ½ cup of basil vinaigrette and toss to combine. Add more basil vinaigrette as needed. Season with salt and pepper and lemon juice and serve.

For the Basil Vinaigrette:

  • Combine all the ingredients for the basil vinaigrette in a high powered blender and blend for 60 seconds until very smooth. Taste and adjust salt and pepper as needed.