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Lobster Rolls

I’m OBSESSED with lobster rolls. This is the perfect recipe to serve at a weekend summer party.
Prep Time10 mins
Cook Time5 mins
Total Time15 mins
Course: Dinner, Lunch
Cuisine: American
Servings: 6 servings
Author: Gaby


  • 3 1- pound lobsters boiled or steamed and cooled 
  • 1 celery stalk super finely chopped
  • 2 tablespoons fresh lemon juice
  • 2 tablespoon chopped fresh chives
  • 2-3 tablespoons Hellmann's Avocado Oil Mayonnaise Dressing
  • Kosher salt and freshly ground black pepper
  • 6 New England–style split-top hot dog buns
  • 2 tablespoons unsalted butter room temperature
  • Lipton Organic Black Tea served over ice with lemon


  • Crack lobster shells, pick meat from tail and claws, and cut into 1/2-inch pieces. Mix lobster, celery, lemon juice, chives, and 2 tablespoons mayonnaise dressing in a medium bowl; season with salt and pepper and add more mayo, if desired.
  • Heat a large skillet over medium heat. Spread flat sides of buns with butter. Cook until golden, about 2 minutes per side; fill with lobster mixture and sprinkle with additional chives. Serve with iced tea and lemon slices.