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5 from 3 votes

Perfectly Soft Scrambled Eggs

Author: Gaby


  • 1 tablespoons Land O LakesĀ® Butter with Olive Oil and Sea Salt
  • 4 large eggs
  • Kosher salt and freshly cracked black pepper
  • 1/4 cup shredded fontina
  • Snipped chives
  • Kosher salt?


  • In a medium bowl, crack the eggs and whisk together. In a large non-stick skillet, add the Land O LakesĀ® Butter with Olive Oil and Sea Salt over medium low heat. Once it is bubbling, carefully pour the eggs into the hot pan and season with salt and pepper. Using a spatula, slowly drag it along the bottom of the pan allowing the eggs to cook slowly and evenly. Add the fontina while the eggs are still runny and continue to slowly cook.
  • Once the eggs are cooked, season them with additional salt and pepper depending on your preferences and top with chives. Serve immediately.
  • Can be served straight in the skillet. On top of toasted bread. Over a bowl of roasted vegetables or however you prefer your eggs in the morning.