In a medium bowl, crack the eggs and whisk together. In a large non-stick skillet, add the Land O Lakes® Butter with Olive Oil and Sea Salt over medium low heat. Once it is bubbling, carefully pour the eggs into the hot pan and season with salt and pepper. Using a spatula, slowly drag it along the bottom of the pan allowing the eggs to cook slowly and evenly. Add the fontina while the eggs are still runny and continue to slowly cook.