Bloody Maria
Meet the cousin of a Bloody Mary... a Bloody Maria is made with tequila and is equally (if not more) delicious!
Servings: 1 person
Ingredients
- 2 ounces silver tequila
- 5 shakes Hot Sauce Chipotle Cholula is my fav
- 3 shakes Worcestershire
- ½ teaspoon freshly grated horseradish
- ½ ounce fresh lime juice
- ½ ounce fresh lemon juice
- 3 ounces tomato juice
- 1 pinch celery salt
- 1 pinch smoked paprika
- 1 pinch black pepper
- Optional Garnishes:
- Lime wedges
- Lemon wedges
- Celery stalks
- Bacon
- Mini Gherkins
- Pickled pearl onions
- Cherry tomatoes
- Castelvetrano olives
- Grilled Shrimp
- Cilantro
Instructions
- In a shaker filled with ice, combine all the ingredients except the garnishes, and shake until well chilled.
- Run a lime across the rim of a glass and dip into salt to coat. Fill the glass with ice and strain the mixture into the glass.
- Garnish with desired garnishes. Serve.
Notes
Feel free to swap out the tequila for the liquor of your choice.
Nutrition
Calories: 159kcal | Carbohydrates: 7g | Protein: 1g | Fat: 0.3g | Saturated Fat: 0.04g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.03g | Sodium: 231mg | Potassium: 289mg | Fiber: 1g | Sugar: 4g | Vitamin A: 894IU | Vitamin C: 30mg | Calcium: 19mg | Iron: 1mg