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5 from 3 votes

Garlic Mushroom & Spinach Pizza

The perfect earthy Garlic Mushroom & Spinach Pizza with white sauce!! Double the recipe to feed 4!
Prep Time10 mins
Cook Time25 mins
Total Time35 mins
Course: Main Course
Cuisine: Mediterranean
Keyword: Garlic Mushroom & Spinach Pizza, spinach pizza, mushroom pizza, garlic mushroom pizza, white pizza with mushrooms, white pizza with spinach
Servings: 2 People
Author: Gaby


  • ½ pound pizza dough
  • 3 tablespoons olive oil
  • 4 cloves garlic finely chopped
  • 1 cup shredded mozzarella
  • 1 cup feta cheese
  • 5 cups loose leaf bloomsdale spinach
  • 1 recipe wild mushrooms below
  • Red pepper flakes and oregano to garnish
  • Lemon wedges to serve

For the Wild Mushrooms

  • 1 lb wild mushrooms
  • 3 tablespoons olive oil
  • 4 cloves garlic minced
  • 1 shallot sliced


For the wild mushrooms

  • In a large skillet over medium high heat, heat the olive oil. Add the shallots and sliced mushrooms and sauté for 8-10 minutes until they are soft and starting to caramelize. Season with salt and continue to cook until golden brown, adding the garlic the last minute of cooking. Remove and drain any excess liquid as needed.

For the Pizza

  • Preheat your oven to 500 degrees. Thirty minutes before cooking the pizza, put your pizza stone in the oven.
  • Stretch the dough in a circular motion, then lay them out on a flat surface and flatten out using a rolling pin. If you have a pizza peel, sprinkle some flour on it and place the stretched out dough on the peel.
  • Once your pizza doughs is flat and ready to be cooked, brush the olive oil over the pizza and sprinkle with garlic. Pile with the spinach, leaving a 1 inch crust and scatter with the feta, mozzarella and mushrooms allowing the cheese to fall into the spinach. Season with salt and pepper.
  • Transfer the pizza into the oven and bake until the crust is golden.
  • Remove pizza from the oven. Season with red pepper flakes, and oregano, then slice and serve. Serve with lemon wedges.