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5
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Thanksgiving Tapas
We’ve done cheese boards a few times as Thanksgiving appetizers but this year I’m going for a Thanksgiving Tapas Bar. And it’s a WINNER.
Prep Time
20
minutes
mins
Total Time
20
minutes
mins
Course:
Appetizer
Cuisine:
Mediterranean, American
Servings:
10
people
Author:
Gaby Dalkin
Ingredients
Assorted Olives
castelvetrano a must, any others are great
Thinly Sliced Prosciutto
Thinly Sliced Salami
Marcona Almonds
Spiced Cashews
Candied Walnuts
Assorted cheeses
Assorted Crackers
Persimmons
Assorted Dried fruit
Breadsticks
Marinated artichokes
Toasted crostini
Instructions
Arrange everything on a large board and table and let people nibble all night long
Notes
Nutrition facts will vary widely based on what you choose to serve and how many guests you have.