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5 from 3 votes

Green Goddess Hummus

Prep Time5 mins
Total Time5 mins
Course: Appetizer
Cuisine: Mediterranean
Servings: 4
Author: Gaby


  • 1 15- ounce can garbanzo beans drained and peeled
  • 1/2 cup tahini
  • 3 tablespoons freshly squeezed lemon juice more as needed
  • 2 large cloves garlic
  • 1 teaspoon kosher salt or more to taste
  • Water as needed
  • 1/2 cup roughly chopped loosely packed fresh parsley from the AeroGarden
  • 1/2 cup roughly chopped loosely packed fresh basil from the AeroGarden
  • 1/4 cup chopped fresh chives from the AeroGarden?
  • Assorted Crudite
  • Toasted Pita Wedges


  • In a food processor, add the drained and peeled garbanzo beans, tahini, lemon juice, garlic and salt and blend until smooth. With the machine running, drizzle in 1 tablespoon of water at a time, until the hummus is silky smooth with absolutely zero clumps. Add the fresh herbs and continue to whirl until smooth.
  • Taste and adjust seasonings, adding more salt, garlic or lemon if needed.
  • To serve, drizzle it with a little olive oil, and sprinkle it with extra herbs. Serve it with pita wedges and assorted crudité.