Bloody Mary
Brunch without a Loaded Bloody Mary is just a very very sad breakfast, am I right!
Servings: 1 serving
Ingredients
- 2 ounces vodka
- 5 shakes hots sauce
- 3 shakes Worcestershire
- ½ teaspoon freshly grated horseradish
- ½ ounce fresh lime juice
- ½ ounce fresh lemon juice
- 3 ounces tomato juice fresh is best if you can find it
- ⅛ teaspoon celery salt
- ⅛ teaspoon smoked paprika
- ⅛ teaspoon black pepper
Optional Garnishes:
- Lime wedges
- Lemon wedges
- Celery stalks
- Bacon
- Mini Gherkins
- Pickled pearl onions
- Cherry tomatoes
- Castelvetrano olives
- Cilantro
Instructions
- Combine all the ingredients except the garnishes in a large shaker with ice and shake until well chilled.
- Run a lime or a lemon across the rim of a glass and dip into salt to coat. Fill the glass with ice and strain the Bloody Mary mixture into the glass.
- Garnish with desired garnishes and serve.
Notes
Nutrition doesn't include any garnish.
Nutrition
Calories: 157kcal | Carbohydrates: 7g | Protein: 1g | Fat: 0.2g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.01g | Sodium: 482mg | Potassium: 273mg | Fiber: 1g | Sugar: 4g | Vitamin A: 526IU | Vitamin C: 30mg | Calcium: 18mg | Iron: 1mg