Butter Lettuce Salad
The easiest of recipes but oh my gosh is it good. It's the perfect side salad for any dinner party.
Servings: 6 servings
Ingredients
- 3-4 heads butter lettuce
- 1 bunch fresh chives snipped
- 2 sliced avocados
Lemon Shallot Vinaigrette
- 1 lemon juiced
- 3 tablespoons red wine vinegar
- 6 tablespoons olive oil
- 1 shallot finely minced
- 2 cloves garlic finely minced
- Kosher salt and freshly cracked black pepper to taste
Instructions
- Carefully trim the butter lettuce leaves off the head. Rinse well and dry.
- Toss the full leaves, avocado and snipped chives with the lemon shallot vinaigrette and serve on a large platter.
Notes
My vinaigrettes last in the fridge for a week, so feel free to make a different type or use up what ya got on this salad.
Nutrition
Calories: 253kcal | Carbohydrates: 10g | Protein: 3g | Fat: 24g | Saturated Fat: 3g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 17g | Sodium: 24mg | Potassium: 567mg | Fiber: 6g | Sugar: 2g | Vitamin A: 2830IU | Vitamin C: 20mg | Calcium: 46mg | Iron: 2mg