Preheat your oven to 450 degrees. Thirty minutes before cooking the pizza, put your pizza stone in the oven.
Follow the directions on the Delallo Italian Pizza Dough kit to make the dough. Once the dough is ready, divide the pizza dough into 2 even pieces. Stretch each piece of dough in a circular motion, then lay them both out on a flat surface and flatten out using a rolling pin. If you have a pizza peel, sprinkle some flour on it and place the stretched out dough on the peel.
Once your 2 pizza doughs are flat and ready to be cooked, drizzle the top of each with olive oil and garlic. Dollop small spoonfuls of the calabrian chili paste on top of each pizza, spread it into a thin layer. Sprinkle onions on top of each pizza and equal amounts of the mozzarella.
Arrange the squash blossoms on top each pizza and season with salt and pepper. Transfer the pizzas into the oven and bake for 12-13 minutes until the crust is golden.
Remove pizza from the oven and top with the burrata, extra squash blossoms and season as needed.