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5 from 1 vote

Veggie Spring Roll Bowl

Author: Gaby

Ingredients

  • 1 cup jasmine rice
  • 2 tablespoons rice wine vinegar
  • 2 Persian cucumbers thinly sliced
  • 1 large carrot thinly sliced
  • 1 red bell pepper thinly sliced
  • 1 mango thinly sliced
  • 3 scallions thinly sliced
  • Fresh mint
  • Fresh basil
  • Fresh cilantro
  • 2 avocados
  • Sliced jalapenos
  • Chopped peanuts

For the sauce:

  • 3 cloves garlic
  • 1 lime juiced
  • 2 tablespoons peanut butter
  • 1 teaspoon rice vinegar
  • 2 teaspoons soy sauce
  • 1 teaspoons chili garlic sauce
  • 1/2 teaspoon sesame oil

Instructions

  • Cook the rice according to the package directions. Once cooked, add the vinegar and toss to combine.
  • Prep all the veggies and toss together in a large bowl.
  • For the sauce, combine everything in a bowl and whisk to combine.
  • Divide the rice mixture into bowls and evenly distribute the veggies on top. Drizzle with the sauce and serve immediately.