If you’ve never made Homemade Tortilla Chips, get ready… your life is about to change for the better. They are perfectly salty, crispy, and best when served just slightly warm.
Add the oil to a heavy bottom pan over high heat. Once the oil is shimmering, add a few of the tortilla triangles at a time and fry for about 1 minute on each side until they are crisp.
Remove from the oil and transfer to a paper towel.
Sprinkle with a few drops of the lime juice as they cool and sprinkle with sea salt and garlic powder.
Serve immediately.
Notes
These are best eaten right away and not saving any. But they're so easy you'll be glad to make them every time you want some!