Remove the yolks and place them in a food processor. Arrange the whites cut-side up on a serving platter.

To the food processor, add the mayonnaise, lime juice, avocado, and salt. Process until well blended and smooth, fold in the bacon, then transfer to a resealable plastic bag.

With scissors, snip off a bottom corner from the bag. Using the bag like a pastry bag, pipe the yolk mixture into the egg whites. Garnish with plenty of chopped chives. Serve immediately