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Avocado Deviled Eggs with Chives

Course: Breakfast
Cuisine: American
Author: Gaby


  • 6 hard-boiled eggs peeled and halved
  • 4 tablespoons KRAFT Avocado Oil Mayo
  • 2 teaspoons lime juice
  • 1 avocado - peeled pitted, and diced
  • 1 slice cooked bacon finely chopped
  • sea salt to taste
  • Freshly chopped chives


  • Remove the yolks and place them in a food processor. Arrange the whites cut-side up on a serving platter.
  • To the food processor, add the mayonnaise, lime juice, avocado, and salt. Process until well blended and smooth, fold in the bacon, then transfer to a resealable plastic bag.
  • With scissors, snip off a bottom corner from the bag. Using the bag like a pastry bag, pipe the yolk mixture into the egg whites. Garnish with plenty of chopped chives. Serve immediately