Snickerdoodle S’mookies
2 snickerdoodle cookies with a toasted marshmallow and some chocolate sandwiched in between. Hence... a s'mookie. S'mores but with cookies. Game over.
Prep Time20 minutes mins
Cook Time10 minutes mins
Chilling Time2 hours hrs
Total Time2 hours hrs 30 minutes mins
Course: Dessert
Cuisine: American
Servings: 12 people
- 8 ounces unsalted butter at room temperature
- 1 ¾ cups sugar plus more if needed
- 1 ½ tablespoons ground cinnamon
- 2 large eggs
- 2 ¾ cups all-purpose flour
- 2 teaspoons cream of tartar
- 1 teaspoon baking soda
- ¼ teaspoon salt
For the s'mookies
- Large marshmallows toasted
- THIN chocolate bars easier to melt
Cream together the butter and 1 ½ cups sugar in a stand mixer until smooth, about 2-3 minutes.
Add the eggs, making sure to scrape down the sides of the mixing bowl. Add the flour, cream of tartar, salt and baking soda and mix on low until everything is incorporated. Cover the dough with plastic wrap and refrigerate for at least 2 hours.
Preheat your oven to 400 degrees
Combine the remaining ¼ cup of sugar and cinnamon in a small bowl. Scoop out 2 tablespoons worth of dough and roll the dough into a ball and roll into the sugar. Place the cookies onto a parchment lined baking sheet, about 12 per sheet, and bake for 9-10 minutes until the edges are just slightly golden brown and the center is still a bit soft.
Remove the baking sheet from the oven and let the cookies rest for about 5 minutes before transferring them to a cooling rack. Repeat this process for the remaining dough.
Once the cookies are entirely chilled, take 2 cookies and on the bottom of one, add a few pieces of your favorite chocolate and a large warm toasted marshmallows. Top with the other cookie and sandwich together so the chocolate melts. Serve immediately
- Anything can turn into a s'more if you heat it over the fire!
- Nutrition information is for cookies only.
Calories: 366kcal | Carbohydrates: 52g | Protein: 4g | Fat: 16g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 68mg | Sodium: 153mg | Potassium: 133mg | Fiber: 1g | Sugar: 29g | Vitamin A: 515IU | Vitamin C: 0.04mg | Calcium: 23mg | Iron: 2mg