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5 from 1 vote

Snickerdoodle S’mookies

2 snickerdoodle cookies with a toasted marshmallow and some chocolate sandwiched in between. Hence... a s'mookie. S'mores but with cookies. Game over.
Prep Time20 minutes
Cook Time10 minutes
Chilling Time2 hours
Total Time2 hours 30 minutes
Course: Dessert
Cuisine: American
Servings: 12 people
Author: Gaby Dalkin

Ingredients

  • 8 ounces unsalted butter at room temperature
  • 1 ¾ cups sugar plus more if needed
  • 1 ½ tablespoons ground cinnamon
  • 2 large eggs
  • 2 ¾ cups all-purpose flour
  • 2 teaspoons cream of tartar
  • 1 teaspoon baking soda
  • ¼ teaspoon salt

For the s'mookies

  • Large marshmallows toasted
  • THIN chocolate bars easier to melt

Instructions

  • Cream together the butter and 1 ½ cups sugar in a stand mixer until smooth, about 2-3 minutes.
  • Add the eggs, making sure to scrape down the sides of the mixing bowl. Add the flour, cream of tartar, salt and baking soda and mix on low until everything is incorporated. Cover the dough with plastic wrap and refrigerate for at least 2 hours.
  • Preheat your oven to 400 degrees
  • Combine the remaining ¼ cup of sugar and cinnamon in a small bowl. Scoop out 2 tablespoons worth of dough and roll the dough into a ball and roll into the sugar. Place the cookies onto a parchment lined baking sheet, about 12 per sheet, and bake for 9-10 minutes until the edges are just slightly golden brown and the center is still a bit soft.
  • Remove the baking sheet from the oven and let the cookies rest for about 5 minutes before transferring them to a cooling rack. Repeat this process for the remaining dough.
  • Once the cookies are entirely chilled, take 2 cookies and on the bottom of one, add a few pieces of your favorite chocolate and a large warm toasted marshmallows. Top with the other cookie and sandwich together so the chocolate melts. Serve immediately

Notes

  • Anything can turn into a s'more if you heat it over the fire!
  • Nutrition information is for cookies only.

Nutrition

Calories: 366kcal | Carbohydrates: 52g | Protein: 4g | Fat: 16g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 68mg | Sodium: 153mg | Potassium: 133mg | Fiber: 1g | Sugar: 29g | Vitamin A: 515IU | Vitamin C: 0.04mg | Calcium: 23mg | Iron: 2mg