⅓cupshredded zucchinisqueezing to remove excess liquid after shredding
¼cupshredded yellow onion
1eggwhisked
1teaspoonsalt
½teaspoonground black pepper
½teaspoonred pepper flakes
½teaspoonground cumin
½teaspoongarlic powder
¼teaspoonchipotle chile powder
For the Burgers
2teaspoonsolive oil
Brioche Buns
Sliced Roasted Red Peppers
Lettuce
Crumbled Feta
Sliced Red Onions
Instructions
In a food processor, combine the rinsed and drained black beans, quinoa, tortilla chips, green onions, zucchini, onion, egg, salt, pepper, red pepper flakes, cumin and chile powder. Pulse for about 30 seconds until uniform in consistency. Turn the contents of the food processor into a bowl. Divide the mixture into 6 even segments and form into 6 patties.
Heat 1 teaspoon of olive oil in a large skillet over medium high heat. Once hot, add 3 of the patties and cook for 5-6 minutes on each side until fully cooked. Remove from the skillet and repeat the process with the remaining olive oil and patties.
Once all the veggie burgers are cooked, assemble with butter brioche buns and assorted toppings. Serve immediately.
Notes
Add all your favorite toppings - especially guacamole! Just remember to check ingredients on the buns if you are keeping vegan.