Pre-heat your oven to 500 degrees.
Thirty minutes before cooking the pizza, put your pizza stone in the oven.
Stretch out your pizza dough using your hands in a circular motion, then lay it on a flat surface and flatten it out using a rolling pin. If you have a pizza peel, sprinkle some flour on it and place the stretched out dough on the peel.
Once your dough is flat and ready to be heated, use a spoon to spread the pizza sauce and basil vinaigrette all around the dough leaving a little bit for the crust. Top with the mozzarella and goat cheese
Pop your pizza peel in the oven and slide it over the stone for 12-14 minutes, until the dough is golden brown and the cheese is melted.
After the pizza is cooked, pull out the pizza and tear the burrata into pieces and place on top.
Top with basil, salt, and red pepper flakes. Cut into 6-8 slices and serve immediately.