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5 from 1 vote

Sweet Corn and Basil Pizza

We're upping the ante on summer pizza with this sweet corn and basil pizza
Prep Time5 mins
Cook Time15 mins
Total Time20 mins
Course: Main Course
Cuisine: American
Keyword: corn pizza, sweet corn on pizza, recipes for corn, summer corn recipes, basil and corn pizza, basil pizza, creative pizza toppings, summer pizza recipes
Servings: 4 people
Author: Gaby


  • 1 lb pizza dough
  • 1 large ball of fresh mozzarella torn
  • 1 cup shredded monterey jack cheese
  • 1 cup corn sliced from the cob
  • ½ cup cherry tomatoes halved
  • Kosher salt and freshly cracked black pepper
  • red pepper flakes
  • Fresh basil leaves for garnish
  • 1 recipe Basil Vinaigrette


  • Pre-heat your oven to 500 degrees. Thirty minutes before cooking the pizza, put your pizza stone in the oven.
  • Divide the pizza dough into 2 even pieces. Stretch each piece of dough in a circular motion, then lay them both out on a flat surface and flatten out using a rolling pin. If you have a pizza peel, sprinkle some flour on it and place the stretched out dough on the peel.
  • Once your 2 pizza doughs are flat and ready to be cooked, use a spoon to spread the basil vinaigrette around the dough leaving a little bit for the crust. Lay the halved cherry tomatoes on top of the basil.
  • Tear the mozzarella into pieces and top each pizza with equal amounts of the mozzarella, shredded cheese and corn. Transfer the pizzas into the oven and bake for 12-13 minutes until the crust is golden.
  • Remove pizza from the oven. Season with salt and pepper and additional red pepper flakes if needed, top with fresh basil slice and serve