6-12Smithfield Hometown Original Bacon stripscooked until crispy and broken into smaller pieces
1recipe Green Harissabelow
For the Green Harissa
1jalapeño
1bunch cilantro
1bunch parsley
1cupfresh spinach
½cupalmonds
1clovegarlicroughly chopped
1 ½teaspoonsfreshly-squeezed lemon juice
½teaspoonground cumin
½teaspoonlemon zest
4tablespoonsextra-virgin olive oildivided
water as needed
Instructions
For the Green Harissa
Combine everything in a food processor and whirl for 2 minutes until smooth. Add a few teaspoons of water if you need to smooth it out. It should be pesto consistency.
Slather a few tablespoons of the Green Harissa on each piece of bread. Top with ½ avocado thinly sliced and fanned out and finish with equal amounts of the cooked bacon and herbs. Serve immediately.
Notes
Keep cooked bacon in the fridge at all times. It's perfect for recipes like these or adding a big of crunch to a salad.