Double Chocolate Mocha Brownies
Extra decadent Double Chocolate Mocha Brownies will satisfy any sweet tooth and then some!
Servings: 10 people
- 10 tablespoons unsalted butter
- 1 ¼ cups white sugar
- 3/4 cup cocoa powder
- 1 1/2 teaspoons espresso powder
- ½ teaspoon kosher salt
- 2 teaspoons vanilla extract
- 2 large eggs
- ½ cup flour
- ¾ cup chocolate chips or chocolate discs
Preheat the oven to 350 degrees F.
In a medium sauce pan, melt the butter over medium high heat. Add the sugar, cocoa powder and espresso powder once the butter is melted. Whisk to combine and remove from heat.
Add the salt, vanilla and eggs and continuously whisk until the eggs are combined. Add the flour and continue to mix.
Transfer the batter into a 9x9 parchment lined baking pan. Top with the chocolate chips. Transfer to the oven and bake for 25-30 minutes until done. Remove and let cool for 2 hours before slicing and serving.