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4.86 from 7 votes

Double Chocolate Mocha Brownies

Extra decadent Double Chocolate Mocha Brownies will satisfy any sweet tooth and then some!
Prep Time10 mins
Cook Time30 mins
Total Time40 mins
Course: Dessert
Cuisine: American
Keyword: Double Chocolate Mocha Brownies, mocha brownies, chocolate coffee brownies, espresso brownies, mocha chocolate brownies, easy coffee brownies
Servings: 10 people
Author: Gaby

Ingredients

  • 10 tablespoons unsalted butter
  • 1 ¼ cups white sugar
  • 3/4 cup cocoa powder
  • 1 1/2 teaspoons espresso powder
  • ½ teaspoon kosher salt
  • 2 teaspoons vanilla extract
  • 2 large eggs
  • ½ cup flour
  • ¾ cup chocolate chips or chocolate discs

Instructions

  • Preheat the oven to 350 degrees F.
  • In a medium sauce pan, melt the butter over medium high heat. Add the sugar, cocoa powder and espresso powder once the butter is melted. Whisk to combine and remove from heat.
  • Add the salt, vanilla and eggs and continuously whisk until the eggs are combined. Add the flour and continue to mix.
  • Transfer the batter into a 9x9 parchment lined baking pan. Top with the chocolate chips. Transfer to the oven and bake for 25-30 minutes until done. Remove and let cool for 2 hours before slicing and serving.