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Herb and Cheese Popovers

Prep Time10 mins
Cook Time30 mins
Total Time40 mins
Course: Appetizer, Side Dish
Cuisine: English
Servings: 12 servings
Author: Gaby


  • 4 tablespoons unsalted butter melted
  • 6 eggs lightly beaten
  • 2 cups milk
  • 2 cups all-purpose flour
  • 1 teaspoons salt
  • ½ cup shredded Parrano Cheese
  • 2 teaspoons Italian Seasoning


  • Preheat an oven to 425°F. Pour 1/2 tsp. of the melted butter into each 6-cup popover pan. Put in the oven for 4 minutes to heat the pan.
  • In a bowl, whisk together the eggs and milk, then whisk in 2 Tbs. of the melted butter.
  • In a large bowl, whisk together the flour and salt, then whisk in the egg mixture. Whisk vigorously until smooth, about 2 minutes. Add the shredded Parrano cheese and Italian seasoning and mix to combine. Divide the batter among the prepared cups and bake for 30-35 minutes until a rich brown. DON’T PEEK while baking. Remove from the oven and invert the pan onto a wire rack.
  • Serve immediately.