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Bacon and Brussels Sprouts Flatbread

Prep Time5 mins
Cook Time6 mins
Total Time11 mins
Course: Dinner
Cuisine: American
Servings: 2 servings
Author: Gaby


  • 2 Original Stonefire Naan bread
  • Olive oil for brushing
  • 1 garlic clove thinly sliced
  • 2 cups shredded fontina cheese
  • 1-2 cups roasted brussels sprouts halved
  • 4 slices cooked bacon broken into bite sized pieces
  • salt and pepper to taste
  • Red pepper flakes


  • Preheat oven to 400 degrees F.
  • Brush the tops of the naan bread with the olive oil and sprinkle a few slices of garlic.
  • Scatter the tops of the naan with the cheese and Brussels sprouts. Transfer the Stonefire naan in the oven for 6-10 minutes until the cheese is melted. Add the bacon on top and dust with Red pepper flakes and salt and pepper.
  • Remove from the oven. Slice on a bias and serve.