Caramelized Wild Mushroom Pizza
Caramelized Wild Mushroom Pizza for the win, on Pi day or any day!
Servings: 2 people
Ingredients
- ½ pound pizza dough
- 3 tablespoons olive oil
- 2 cloves garlic finely chopped
- 1 cup fresh mozzarella
- ½ cup shredded fontina cheese
- 1 ½ cup caramelized wild mushrooms
- ¼ cup crumbled goat cheese
- Fresh thyme leaves
- Maldon sea salt and freshly cracked black pepper
For the wild mushrooms
- 1 lb wild mushrooms
- 2 tablespoons olive oil
Instructions
For the wild mushrooms
- In a large skillet over medium high heat, heat the olive oil. Add the sliced mushrooms and sauté for 8-10 minutes until they are soft and starting to caramelize. Season with salt and continue to cook until golden brown. Remove and drain any excess fat as needed.
For the pizza
- Preheat oven to 450 degrees F.
- On a lightly floured surface roll the dough thin. Transfer to an oiled baking sheet, drizzle with olive oil. Bake for 8 mins until lightly baked. Remove from oven and top with the garlic, mozzarella, fontina and caramelized mushrooms and put it back into the oven for about 6-10 minute until the cheese has melted.
- Remove from the oven, top with goat cheese, fresh thyme and season with salt and pepper.
- Serve immediately
Notes
Use homemade or deli-purchased pizza dough. It's all delicious!
Nutrition
Calories: 1072kcal | Carbohydrates: 76g | Protein: 46g | Fat: 69g | Saturated Fat: 24g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 33g | Cholesterol: 96mg | Sodium: 1567mg | Potassium: 1320mg | Fiber: 8g | Sugar: 17g | Vitamin A: 973IU | Vitamin C: 6mg | Calcium: 520mg | Iron: 6mg