Go Back
+ servings
Print Recipe
5 from 1 vote

Caramelized Wild Mushroom Pizza

Prep Time25 mins
Cook Time15 mins
Total Time40 mins
Course: Dinner
Cuisine: Italian
Servings: 2
Author: Gaby


  • 1/2 pound pizza dough
  • 3 tablespoons olive oil
  • 2 cloves garlic finely chopped
  • 1 cup fresh mozzarella
  • ½ cup shredded fontina cheese
  • 1 ½ cup caramelized wild mushrooms
  • ¼ cup crumbled goat cheese
  • Fresh thyme leaves
  • Maldon sea salt and freshly cracked black pepper

For the wild mushrooms

  • 1 lb wild mushrooms
  • 2 tablespoons olive oil


For the wild mushrooms

  • In a large skillet over medium high heat, heat the olive oil. Add the sliced mushrooms and sauté for 8-10 minutes until they are soft and starting to caramelize. Season with salt and continue to cook until golden brown. Remove and drain any excess fat as needed.

For the pizza

  • Preheat oven to 450 degrees F.
  • On a lightly floured surface roll the dough thin. Transfer to an oiled baking sheet, drizzle with olive oil. Bake for 8 mins until lightly baked. Remove from oven and top with the garlic, mozzarella, fontina and caramelized mushrooms and put it back into the oven for about 6-10 minute until the cheese has melted.
  • Remove from the oven, top with goat cheese, fresh thyme and season with salt and pepper.
  • Serve immediately