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5
from 1 vote
Breakfast Bowls // 5 Ways
I like to keep things interesting in the mornings so I never get bored and having everything on hand to whip up these breakfast bowls is my current situation.
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course:
Breakfast
Cuisine:
American
Servings:
1
Serving
Author:
Gaby Dalkin
Ingredients
For the Base
1
cup
yogurt
⅓
cup
granola or muesli
⅓
cup
assorted toppings
See below
Toppings for the Berry Bowl
raspberries
blueberries
Toppings for the Classic Bowl
banana
strawberries
chia seeds
Toppings for the Summer Bowl
peaches
cherries
blackberries
Toppings for the Tropical Bowl
Kiwi
Mango
shredded coconut
Toppings for the Dessert Bowl
torched mini marshmallows
strawberries
shaved dark chocolate or Chocolate sauce
chocolate sauce -is that tacky?
Instructions
In a medium bowl, layer the yogurt on the bottom.
Top with granola or muesli.
Finish with assorted fruit toppings.
Enjoy
Notes
Nutrition is for the yogurt with granola - the rest will depend on your topping selections.
Nutrition
Calories:
339
kcal
|
Carbohydrates:
39
g
|
Protein:
13
g
|
Fat:
15
g
|
Saturated Fat:
6
g
|
Polyunsaturated Fat:
2
g
|
Monounsaturated Fat:
5
g
|
Cholesterol:
32
mg
|
Sodium:
126
mg
|
Potassium:
538
mg
|
Fiber:
2
g
|
Sugar:
20
g
|
Vitamin A:
243
IU
|
Vitamin C:
1
mg
|
Calcium:
331
mg
|
Iron:
2
mg