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5 from 5 votes

Tomato Basil Pasta with Burrata

Author: Gaby

Ingredients

  • 1 lb fettuccine
  • 2 pints cherry tomatoes
  • Olive oil
  • Kosher salt and freshly cracked black pepper
  • 2 balls burrata
  • ½ cup panko breadcrumbs
  • 1 recipe Basil Vinaigrette

Instructions

  • Preheat the oven to 400F. Toss the cherry tomatoes in some olive oil, salt and pepper and roast for 20-30 minutes until burst.
  • Toast the breadcrumbs with a little olive oil in the oven while the tomatoes are roasting until golden brown. Remove and set aside.
  • Cook the pasta according to the package directions. Drain and toss with ½ cup of the basil vinaigrette. Toss to combine. Add more basil vinaigrette as needed. Add roasted tomatoes and stir to combine.
  • Divide evenly amongst 4-6 bowls. Top with a scoop of burrata that is to be mixed into the pasta upon eating, and garnish with bread crumbs, salt, pepper and basil leaves.