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5 from 1 vote

Mango Avocado Salsa

Mango Avocado Salsa!! The perfect way to jazz up nachos, fish, steak, chicken, vegetables or anything else remotely related to those things.
Prep Time10 minutes
Total Time10 minutes
Course: Appetizer
Cuisine: Mexican
Servings: 4 servings
Author: Gaby Dalkin

Ingredients

  • 1 ripe mango peeled, seeded, diced
  • 2 green onions finely sliced
  • ¼ cup fresh lime juice
  • 1 jalapeño chili minced
  • 1-2 avocados peeled, seeded, diced

Instructions

  • Combine the diced mango, green onion, lime juice, jalapeño and avocados in a medium bowl.
  • Toss to combine and season with salt and pepper.
  • Serve as needed.

Notes

I recommend making your own tortilla chips for this amazing dip!

Nutrition

Calories: 118kcal | Carbohydrates: 14g | Protein: 2g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 5mg | Potassium: 374mg | Fiber: 5g | Sugar: 8g | Vitamin A: 738IU | Vitamin C: 34mg | Calcium: 19mg | Iron: 0.5mg