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Loaded Guacamole

Author: Gaby


  • 4 ripe Hass avocados
  • 1/3 cup finely chopped red onion
  • 3 tablespoons freshly chopped chives
  • 1/2 lemon juiced
  • 1/2 lime juiced
  • 2 teaspoons finely chopped jalapeƱo
  • Kosher salt and freshly cracked black pepper to taste


  • 2-3 strips of bacon crumbled
  • 1 jalapeno roasted and chopped
  • 2 tablespoons pepitas toasted
  • 2 sun dried tomatoes finely chopped
  • 2 tablespoons cotija crumbled


  • Cut the avocados in half lengthwise. Remove the pit from the avocado and discard. Remove the avocado from the skin and place the avocado flesh into a bowl.
  • Add the lemon juice, lime juice, red onion, chives, salt and pepper. Mash with a fork until half smooth and creamy. Taste and add more salt and pepper if desired.
  • Top with all the toppings and serve immediately with tortilla chips