1lblinguinicooked according to package directions and cooled to room temp
Instructions
Whisk together the dressing ingredients and set aside.
Combine the Napa cabbage, red cabbage, sliced bell peppers. carrot and green onion and toss together. Add in a handful of sliced basil and fresh cilantro along with the cooked pasta.
Pour the liquid mixture over the vegetables and pasta and toss to combine. Season with extra soy sauce if needed and serve immediately.
Notes
This very sturdy salad is perfect for packing for lunch at work.