Ginger Soy Herb Salad
This super refreshing Ginger Soy Herb Salad is the perfect compliment to just about any main course!
Servings: 6 people
Ingredients
- 6 cups assorted salad greens
- Handful of fresh basil
- Handful of fresh mint
- 4 persian cucumbers, sliced
- 2 avocados, thinly sliced
- 6 scallions, sliced
- 2-3 assorted radishes, thinly sliced
For the Ginger-Soy Vinaigrette:
- 2 tablespoons Rice Wine Vinegar
- 2 tablespoons Soy Sauce
- ¼ cup sesame oil
- ¼ cup grapeseed oil
- 2 tablespoons agave nectar
- 3 cloves garlic, minced
- 1 tablespoon grated ginger
Instructions
- Combine all the ingredients for the salad in a large bowl.
- Whisk the ingredients for the Ginger-Soy Vinaigrette in a small bowl and taste. Adjust seasoning as needed. Drizzle the vinaigrette over the salad, toss to combine and serve as needed.
Notes
This is the perfect salad for using up those herbs that start to takeover your garden!
Nutrition
Calories: 317kcal | Carbohydrates: 17g | Protein: 3g | Fat: 28g | Saturated Fat: 4g | Polyunsaturated Fat: 11g | Monounsaturated Fat: 12g | Sodium: 351mg | Potassium: 542mg | Fiber: 6g | Sugar: 8g | Vitamin A: 618IU | Vitamin C: 14mg | Calcium: 40mg | Iron: 1mg