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Dark Chocolate Dipped Potato Chips

Course: Dessert
Cuisine: American
Author: Gaby


  • 12 ounces dark chocolate
  • 24 LAY'S Wavy potato chips
  • Maldon salt
  • Various ice creams for scooping - mint chocolate chips / strawberry / anything you prefer!


  • Melt the chocolate in a double boiler. Dip each chip two-thirds of the way into the melted chocolate, then set on waxed or parchment paper and sprinkle with a tiny bit of maldon salt. Chill in the fridge for 15 minutes to set. Serve in scoops of ice cream.