Thread an assortment of the ingredients on the skewer - melon ball, basil leaf, mozzarella ball, ruffled prosciutto etc.
Arrange skewers on platter. Drizzle with basil vinaigrette and sprinkle with maldon sea salt and freshly cracked black pepper.
Notes
Feel free to swap out to another one of my vinaigrette recipes. Also, the dressing will keep for a week in the fridge, so you'll want to use it on everything!