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5 from 1 vote

Crispy Prosciutto, Plum and Burrata Flatbread

Crispy Prosciutto, Plum and Burrata Flatbread – SIGN ME UP!
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Dinner
Cuisine: Italian
Servings: 4 servings
Author: Gaby Dalkin

Ingredients

  • 2 Original Stonefire Naan bread
  • Olive oil for brushing
  • 1 garlic clove thinly sliced
  • 3 ounces of thinly sliced Prosciutto di Parma
  • 2 plums or pluots sliced
  • Burrata cheese
  • Fresh basil

Instructions

  • Preheat oven to 400 degrees F.
  • Brush the tops of the naan bread with the olive oil and sprinkle a few slices of garlic.
  • Place pieces of prosciutto on a parchment lined baking sheet and bake until crispy. Remove and set aside
  • Toast the Stonefire whole grain naan in the oven for 5-6 minutes until warm and slightly toasted.
  • Remove from the oven. Top with a few spoonfuls of burrata cheese. Let the burrata melt from the residual heat from the oven for a few minutes. Add pieces of the crispy prosciutto and plums and basil. Slice on angels and serve.

Notes

Super easy and so fun to customize the toppings for everyone!

Nutrition

Calories: 292kcal | Carbohydrates: 34g | Protein: 8g | Fat: 13g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.03g | Cholesterol: 19mg | Sodium: 564mg | Potassium: 97mg | Fiber: 1g | Sugar: 5g | Vitamin A: 122IU | Vitamin C: 3mg | Calcium: 44mg | Iron: 0.2mg