Summer is burger season and these salmon burgers are pretty much healthy (minus the bun). They’re topped with avocado (naturally), pickled red onions for a zip and a harissa mayo because I wanted to be fancy.
Combine garlic, mayo, harissa paste and lemon juice/zest and mix to combine. Taste and adjust lemon as needed. Set aside.
Preheat an indoor grill pan to medium heat.
Using a large sharp knife, finely dice the salmon. Place in a large bowl. Add the green onions, cilantro, parsley, jalapeño, eggs, olive oil and salt and mix to combine.
Gently mix in the panko bread crumbs to the salmon, and form 6 patties. Transfer patties to the grill and grill the for about 4 minutes on each side.
Generously spread the bottom buns with the harissa mayo and then put the burger on the bottom bun. Pile the Burger with layers of avocado and pickled red onions.
Top with the other half of the bun and enjoy immediately.
Notes
Use any sort of aioli or mayo-based dressing that you'd like on these burgers. It's also another excuse to enjoy guacamole (as if I need an excuse!).