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Zucchini Noodles with Parmesan, Mint and Lemon Vinaigrette

Author: Gaby


  • 2 tablespoons olive oil
  • 3 large zucchini
  • 2 yellow squash
  • 1 yellow onion thinly sliced
  • 4 cloves garlic roughly chopped
  • kosher salt and freshly cracked black pepper to taste
  • red pepper flakes to taste
  • Shaved parmesan cheese to serve
  • Fresh mint leaves

Lemon vinaigrette

  • 1 lemon juiced
  • 2 teaspoons champagne vinegar
  • 1/3 cup olive oil
  • kosher salt to taste


  • Using a spiralizer, spiralize the zucchini and squash into noodles .
  • Heat a large nonstick skillet over medium heat. When hot add the olive oil, onions and garlic and cook until fragrant, about 1 to 2 minutes.
  • Add the zucchini noodles to the onion and garlic mixture and sauté for 1-2 minutes. Season with salt, pepper and red pepper flakes. Toss to combine.
  • Dust the top of the noodles with parmesan cheese and fresh mint leaves serve. Toss with a tiny bit of the lemon vinaigrette and serve. Save remaining lemon vinaigrette for another salad.