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5 from 1 vote

How To Assemble a Gorgeous Crudité Platter

We’re talking the ins and outs of how to assemble a GORGEOUS board filled with all the veggies and 2 of my favorite dips!
Prep Time10 minutes
Total Time10 minutes
Course: Appetizer
Cuisine: French
Servings: 6 people
Author: Gaby Dalkin

Ingredients

  • Heirloom Baby Carrots with stems on
  • Snap Peas
  • Small Patty Pan Squash
  • Yellow cherry tomatoes
  • Red cherry tomatoes
  • Radishes
  • Cucumbers
  • Celery
  • Radicchio
  • 1 recipe homemade Hummus
  • 1 recipe homemade Tzatziki

Instructions

  • Arrange all the vegetables on a large platter in piles.
  • Put the 2 dips in bowls and add to the platter.
  • Serve as needed.

Notes

Nutrition will vary based on what you serve and how many guests you have.