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How To Assemble a Gorgeous Crudité Platter
We’re talking the ins and outs of how to assemble a GORGEOUS board filled with all the veggies and 2 of my favorite dips!
Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Course:
Appetizer
Cuisine:
French
Servings:
6
people
Author:
Gaby Dalkin
Ingredients
Heirloom Baby Carrots with stems on
Snap Peas
Small Patty Pan Squash
Yellow cherry tomatoes
Red cherry tomatoes
Radishes
Cucumbers
Celery
Radicchio
1
recipe homemade Hummus
1
recipe homemade Tzatziki
Instructions
Arrange all the vegetables on a large platter in piles.
Put the 2 dips in bowls and add to the platter.
Serve as needed.
Notes
Nutrition will vary based on what you serve and how many guests you have.