Sushi Bowls
My addiction to ordering take out from my favorite sushi restaurant is INTENSE (and expensive) so rather than continue to support my lazy habit, I’m making my own Sushi Bowls at home!
Servings: 2 servings
Ingredients
- 1 cup sushi rice
- 1 hass avocado
- ½ cup cucumber thinly sliced
- ½ cup carrots thinly sliced
- ¼ cup scallions finely sliced
- 3 tablespoons fresh chives chopped
- sesame seeds
- pickled ginger
- 3 ounces raw sushi grade tuna
- 3 ounces raw sushi grade salmon
For the Soy Sauce Dressing
- 3 tablespoons soy sauce
- 2 tablespoons rice vinegar
- 1 teaspoon sesame oil
- 1 teaspoon honey
Instructions
- Cook the sushi rice according to the package directions.
- Transfer equal parts to 2 bowls and top with piles of the avocado, cucumber, carrots, scallions, chives, pickled ginger and the fish.
- Dust with the sesame seeds and drizzle with the soy sauce dressing.
Notes
Make sure you are purchasing sushi-grade fish from a reputable shop.
Nutrition
Calories: 695kcal | Carbohydrates: 93g | Protein: 30g | Fat: 22g | Saturated Fat: 4g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 12g | Cholesterol: 40mg | Sodium: 1582mg | Potassium: 1129mg | Fiber: 11g | Sugar: 6g | Vitamin A: 6782IU | Vitamin C: 18mg | Calcium: 66mg | Iron: 4mg