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Smoked Salmon Bagel Bar from www.whatsgabycooking.com (@whatsgabycookin)
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5 from 1 vote

Smoked Salmon Bagel Bar

My favorite way to entertain for a leisurely weekend brunch - this Smoked Salmon Bagel Bar!! Loaded up with bagels from your fav bakery and then all the accoutrements! It's perfection.
Prep Time20 minutes
Cook Time0 minutes
Total Time20 minutes
Course: Breakfast
Cuisine: American
Servings: 8 people
Author: Gaby Dalkin

Ingredients

  • ½ pound smoked salmon
  • 8-10 of your favorite assorted bagels sliced and toasted
  • ½ cup thinly sliced red onions
  • 1 lemon, cut into wedges
  • ⅓ cup capers, drained
  • ⅓ cup freshly snipped chives
  • ⅓ cup freshly snipped dill
  • ⅓ cup quartered or sliced radishes
  • 1-2 whole tomatoes, sliced
  • ½ cup sliced cucumbers
  • 2-3 tubs of your favorite cream cheese
  • salmon roe (optional)

Instructions

  • Arrange everything on a large board and allow your guests to assemble their own bagels.

Notes

Make sure your bagels are sliced so your guests can grab, load, and go.

Nutrition

Calories: 340kcal | Carbohydrates: 60g | Protein: 17g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 7mg | Sodium: 991mg | Potassium: 288mg | Fiber: 4g | Sugar: 2g | Vitamin A: 461IU | Vitamin C: 15mg | Calcium: 41mg | Iron: 2mg