Go Back
+ servings
Print Recipe
5 from 3 votes

Breakfast Pizza

Breakfast pizza is one of my ultimate indulgences. Fresh mozzarella with cooked bacon, grated salty parmesan cheese and an egg on top!! 
Prep Time30 minutes
Cook Time15 minutes
Total Time45 minutes
Course: Breakfast
Cuisine: Italian
Servings: 8 people
Author: Gaby Dalkin

Ingredients

  • 1 pound pizza dough
  • Olive oil
  • 2 large balls of fresh mozzarella torn into pieces
  • 4 bacon strips cooked
  • ¼ cup grated parmesan cheese
  • 2 eggs
  • chopped chives for garnish
  • chopped scallions for garnish
  • Kosher salt and freshly cracked black pepper + red pepper flakes

Instructions

  • Pre-heat your oven to 450 degrees. Thirty minutes before cooking the pizza, put your pizza stone in the oven.
  • Divide the pizza dough into 2 even pieces. Stretch each piece of dough in a circular motion, then lay them both out on a flat surface and flatten out using a rolling pin. If you have a pizza peel, sprinkle some flour on it and place the stretched out dough on the peel.
  • Once your 2 pizza doughs are flat and ready to be cooked, drizzle the top of each with olive oil.
  • Tear the mozzarella into pieces and top each pizza with equal amounts of the mozzarella, ripped up bacon and parmesan cheese. Transfer the pizzas into the oven and bake for 12-13 minutes until the crust is golden. 6 minutes into the baking, add the eggs in the middle of each pizza and continue to cook until the egg white is no longer raw.
  • Remove pizza from the oven. Season with salt and pepper, chives, scallions and red pepper flakes if needed slice and serve.

Notes

Add whatever toppings you love for breakfast! And if you're not a fan of runny eggs, leave them off and simply top them with scrambled eggs when you remove the pizza from the oven.

Nutrition

Calories: 384kcal | Carbohydrates: 29g | Protein: 21g | Fat: 21g | Saturated Fat: 10g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 0.02g | Cholesterol: 96mg | Sodium: 907mg | Potassium: 86mg | Fiber: 1g | Sugar: 4g | Vitamin A: 472IU | Calcium: 320mg | Iron: 2mg